General Manager Questions Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *FirstLastCell *Email *Why did you apply to be the General Manager at Homespun Kitchen? *How would you describe Homepsun to someone you know? *What are your career goals? Where do you want to be in 1, 2, 5 years, etc.? *Have you eaten at Homepsun? *— Select Choice —YesNoWhat are your favorite items on the menu at Homespun Kitchen?How many years of restaurant management experience do you have? *How would you describe your management style? *Check all the items below that you not only have experience at but are highly confident with:Hiring peopleFiring peopleTraining peopleLeading a teamInventoryOrderingSchedulingConflict resolutionBeating budgetsManaging Food Costs (COGs)Managing Labor CostsGrowing salesCateringCustomer serviceWhat is the most challenging part of managing a restaurant and how do you tackle it? *When are you looking to transition to a new job? When are you avaible? *Do you have any major trips or events coming up that could impact your availability? *Tell us about yourself! What do you like to do in your spare time? What are you pasisnoate about? *Tell us anything else about yourself or that you want us to know when we are cnsidering your application! Homepsun? do your Please upload your resume if you have one! Drag & Drop Files, Choose Files to Upload Submit
