General Manager Questions Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *FirstLastCell *Email *Why did you apply to be the General Manager at Homespun Kitchen? *How would you describe Homepsun to someone you know? *What are your career goals? Where do you want to be in 1, 2, 5 years, etc.? *Have you eaten at Homepsun? *— Select Choice —YesNoWhat are your favorite items on the menu at Homespun Kitchen?How many years of restaurant management experience do you have? *How would you describe your management style? *Check all the items below that you not only have experience at but are highly confident with:Hiring peopleFiring peopleTraining peopleLeading a teamInventoryOrderingSchedulingConflict resolutionBeating budgetsManaging Food Costs (COGs)Managing Labor CostsGrowing salesCateringCustomer serviceWhat is the most challenging part of managing a restaurant and how do you tackle it? *When are you looking to transition to a new job? When are you avaible? *Do you have any major trips or events coming up that could impact your availability? * you anything events Tell us about yourself! What do you like to do in your spare time? What are you pasisnoate about? *Tell us anything else about yourself or that you want us to know when we are cnsidering your application!Please upload your resume if you have one! Drag & Drop Files, Choose Files to Upload Submit
